Giá liên hệ
Xuất xứ: Tây Ban Nha Thành phần: Kem 70%, chất tạo ngọt: Isomalt, potassium acesulfame, chất béo thực vật, chất xơ thực phẩm, tinh bột mỳ, chất nhũ hóa: lecithin đậu nành, hương vani, bột mỳ: 29.4%, lecithin hoa hướng dương, muối, men: sodium và ammoni
Tag: Bánh xốp Vani. Bánh xốp Vani ăn kiêng. Bánh xốp Vani không đường.
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